elephant ear recipe from scratch
Let it sit do about 10 minutes until foamy. If you do not have one put the tip of a wooden spoon in the oil if it bubbles the oil is ready.
Put dough in an oiled bowl and cover.
. If drop of water sizzles when dropped into the oil it is hot enough. Let rise in a warm spot for half an hour. Roll into a 5-in.
Once warm mix the milk with sugar salt and butter. Heat about 12 inch of vegetable oil in a. After the yeast gets foamy add the flour and stir the mixture into a dough.
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For each elephant ear sprinkle a small amount of the remaining cinnamon-sugar on a piece of waxed paper. If you have a thermometer heat to 325 degrees Fahrenheit. Put reserved flour on parchment paper put dough on top.
2 tablespoons butter softened 12 cup sugar 1 teaspoon ground cinnamon. Mix sugar and cinnamon together and set aside. Ingredients 1 package 14 ounce active dry yeast 14 cup warm water 110 to 115 2 cups all-purpose flour 2 tablespoons sugar 12 teaspoon salt 12 cup cold butter 12 cup warm whole milk 110 to 115 1 large egg FILLING.
Once cooled to 110 degrees add the yeast. How to Make the Mini Elephant Ears with Biscuits. Divide dough into 8 equal pieces.
Place sugared side down on an ungreased baking sheet. Ingredients 1 ½ cup whole milk 1 teaspoon salt 8 tablespoon granulated sugar divided 6 tablespoon unsalted butter 1 teaspoon pure vanilla extract 2 ¼ oz each packets rapid rise yeast 4 cups all purpose flour 2 tablespoon ground cinnamon 1. Heat oil in a large skillet to about 1 inch and about 375 degrees Fahrenheit.
If a shaker is available it works great for this. If your dough is. Elephant ear recipe from scratch Thursday May 5 2022 Edit.
Place a slice of dough on cinnamon-sugar. Krispy Kreme donuts in 5 minuteshttpsyoutubeE580f_blZMECanola oil is just as good as the coconut oilWatch this video and learn how to make elephant. Elephant Ears Recipe Fair Food Recipes Elephant Ears Recipe Food Elephant Ears Recipe Fair Food Recipes Elephant Ears Recipe Food Pin On Shockinglydelicious Com Recipes And Posts From The Blog.
Next add active yeast and allow the mixture to set for 10-15 minutes. Knead in all the flour. Flatten each piece into a thin.
Bake 9-11 minutes or until golden brown. I use a frying pan that has approximately 1 ½ inches of vegetable oil. Instructions Mix together the self-rising flour warm milk melted butter and granulated sugar until a ball forms.
Turn onto a floured surface and knead several times. The burner is set to medium-high. Open biscuits and flatten carefully as large as you can get them without breaking.
Add the flour but reserve about half a cup for kneading. To make fair-style elephant ears heat 1 12 cups of milk in a saucepan. Brush with some of the remaining butter.
Sprinkle with pecans and cinnamon-sugar.
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